Frequently Asked Questions

Think of it as a restaurant coming to you - except the menu, the pace, and the whole evening is built entirely around you. Our private chef service in Auckland is designed to feel effortless from your end: we handle the planning, the cooking, and the clean-up. You just show up to your own table.

Our sample menus are a starting point - inspiration rather than a fixed offering. Whether you're after a relaxed shared table with free-flowing drinks, or a refined multi-course degustation where every detail is considered, we'll make it happen. Once you enquire, we'll have a proper chat, talk through what you're envisioning, and build something that feels right. A 30% deposit secures your date, with the remaining 70% due the week before.

Our shared table experience starts from $90 per head and our degustation from $140 per head for three courses - think of these as your starting point. Every quote is tailored to your evening, so the final number will factor in guest count, courses, travel, staffing and any dietary needs. No surprises, we promise. The best way to get an accurate idea is to get in touch and tell us what you're envisioning - we'll come back to you with something tailored.

Every wedding and event we cater is completely bespoke - no fixed packages, no off the shelf menus. Whether you're planning an intimate wedding in Matakana, a milestone celebration on the North Shore, or a corporate event in Auckland's CBD, we design the menu, format, and flow around you.

We work with all budgets and all visions. Some clients come with a clear brief; others aren't sure where to start - and that's absolutely fine. The best first step is just a conversation. Get in touch and we'll take it from there.

Absolutely. We regularly cook gluten-free, dairy-free, vegan, and allergy-specific menus without compromising on flavour or presentation. Just let us know when you enquire and we'll make sure everything is taken care of.

For corporate catering, the menu is set - but if you have a specific requirement, always worth a message. If we can make it work, we will.

We're based in Auckland and cover the greater Auckland region — travel is included within 15km of the CBD for private chef, event, wedding, and corporate catering bookings. That takes in everything from Remuera and the CBD through to the North Shore and beyond.

For locations further afield - Waiheke, Matakana, Omaha, Mangawhai, Waipu and the wider Northland region — we're absolutely open to travelling. A travel fee applies, charged at the current IRD mileage rate plus our time at an hourly rate. We'll always be upfront about this before you confirm anything. Some of our favourite events have been up north, so don't let the distance put you off.

For private dining, all we need is a functioning stove, oven, and clear bench space. In terms of tableware, we can use what you already have or if you'd prefer a fully dressed table, or simply don't have what you need, we can arrange hire of premium linens, ceramics, and glassware at an additional cost - just let us know when you enquire and we'll sort it.

Yes. For larger weddings and boutique events, we can provide additional staff. We'll recommend the right staffing level based on your guest numbers and the style of service you're after.

The more notice the better. As a general guide, we recommend booking private chef and event catering at least 2-4 weeks in advance - weekends and public holidays fill quickly. For weddings and larger events, 6-8 weeks ahead is ideal.

For corporate catering in Auckland, we require a minimum of 3 days notice. If you can plan ahead, we'd always encourage it - the more time we have, the more we can do.

We completely understand that plans change. Here's how it works:

Private chef, wedding and event catering: A non-refundable deposit is required to secure your booking. For cancellations with more than 30 days notice, we're happy to transfer your deposit to a new date within 12 months. We'll always try to find a workable solution where we can.

Corporate catering: 50% deposit is required to confirm your order and date, remaining payment is due at least 7 days before your event.You're welcome to make changes to your order up to 7 days before the event - but as ingredients and staffing are locked in at confirmation, we're unable to offer cancellations. Your deposit can, however, be transferred to a future booking if needed.

We do - and an Artisan at Home experience makes a genuinely memorable gift. No more guessing what to buy the person who has everything, or the new parents who deserve a proper evening to themselves.

Vouchers can be tailored to a specific private chef experience or set at a dollar amount - and if the recipient wants to go bigger, the voucher simply goes towards the total. It's a lovely way for friends or family to chip in together on something truly special. Perfect for birthdays, anniversaries, Christmas, new babies, or any excuse to celebrate. Fire us a message and we'll sort something out.

We're committed to sourcing spray-free, locally grown produce wherever possible, and we never cook with seed oils - only quality fats like butter, tallow, and cold-pressed olive oil. Real ingredients, handled with care. It's the foundation of everything we do, whether we're cooking a private chef dinner in Remuera or catering a wedding in Mangawhai.