Corporate Catering

Corporate Catering, but not as you know it…

Good food starts with good ingredients. We approach our catering with a low/no waste mindset, using the whole ingredient where possible — the tomato jam on our frittatas is made from the middles of the tomatoes most kitchens throw away, and our Big Green Bowl uses the whole broccoli, stems and all.

Less waste, more flavour.

We focus on making things artisanally at home — pestos, relishes, sauces, sauerkraut, dill pickles, you name it, we make it — even the salmon we smoke in-house. About the only thing we don't make is the bread — we leave that to the people who do it best.

It's how our food is packed with so much flavour and tastes the way it does.

Abi & Jake

How to order

  1. Pick what you fancy. Browse the menu and add it to your order.
  2. Send it our way. Pop in your details and send — no payment taken yet.
  3. We confirm & sort payment. A quick check on the date, then a secure link to lock it in.
Build Your Order
Grazing fruit platter
Seasonal summer salads
Millionaire's slice and brownie
House-made sausage rolls
Whole seasonal quiche
Fresh fruit skewers
Cauliflower power salad
Freshly baked scones
Seasonal frittatas
Pasties and frittatas catering boxes
Yoghurt and granola pots
Fresh fruit platter

Frequently asked questions

Browse the menu and build your order online, then send it through — no payment taken yet. We'll confirm your date and the details, then send a secure link to lock it in.

We have a minimum order of $350, and we ask for at least 24 hours' notice so everything's made fresh. Got a big or last-minute request? Just ask and we'll do our best.

Yes — delivery across Auckland is a flat $35, and we deliver to the wider region too, adjusting the price accordingly. Let us know where you are and we'll confirm.

Absolutely — there are vegetarian, vegan and gluten-free options throughout the menu, and we'll always flag what's what. Tell us about any allergies and we'll take care of it.

Often, yes. The online menu is our regular range, but if you've got something specific in mind for your team, get in touch and we'll see what we can do.